Recipes

Crab Cakes Portabello

Cuisine: American

Type: Light Meal

Serves: 4

Source:	Rick
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Ingredients:

1 recipe of your favorite crab cakes
1 recipe of your favorite crab cake sauce
4 large portabello mushrooms, stemmed and cleaned
Baby arugula salad
Vinaigrette (maybe lemon, some dijon & olive oil)
Salt and pepper
Parmesan cheese and paprika, optional

Instructions:

1. Make your favorite crab cake recipe along with a sauce.

2. Preheat oven to 400 degrees

3. Place a scoop of the crab cake into the portabello mushroom and shape. Place mushrooms on a baking sheet and put into preheated oven. Bake for 15 minutes.

4. Optionally, top with some grated Parmesan and a sprinkle of paprika.

5. Put under broiler for a minute to crispen the top.

6. Serve atop a salad of fresh baby arugula dressed with a mild vinaigrette.

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