| Cuisine: Italian | Type: Sauce or Dressing | Serves: 2 1/2 cups |
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Source:
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Cook's Country Cookbook |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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I freeze what I don't use and it freezes well. |
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Serving Suggestions:
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Ingredients:
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1 tbs olive oil 2 garlic gloves, mined 1 28 oz. can crushed tomatoes (I use fire roasted) |
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Instructions:
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1. Cook the oil and garlic in a medium saucepan over low heat until fragrant, about 2 minutes. Add the tomatoes, increase the heat to medium, and cook until slightly thickened, 10 to 15 minutes. Season with salt and pepper. |
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Related recipes:
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None |
2010-06-19