| Cuisine: Indian | Type: Main Course | Serves: 4 |
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Source:
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Epicurious.com |
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Attributes:
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Grill |
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Comments:
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This marinade can work well with chicken, lamb or even shrimp. |
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Serving Suggestions:
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Ingredients:
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1 cup plain yogurt 1 bunch cilantro, stems removed 6 garlic cloves, peeled 1 3-inch piece fresh ginger, peeled and cut into chunks 1/2 medium onion, peeled and cut into chunks 3 tbs. garam masala Juice of 3 large limes Salt and pepper to taste 2 pounds lamb chops, chicken breasts, or shrimp (peeled and deveined) |
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Instructions:
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1. In a blender, puree the first 8 ingredients until they form a paste. 2. In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight. 3. When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve. |
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Related recipes:
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None |
2010-08-01