| Cuisine: Mexican | Type: Side Dish | Serves: 3 cups |
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Source:
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Cuisine at Home eRecipes |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 cup onion, diced 1 tbs. vegetable oil 1 tsp. minced garlic 2 tbs. apple cider vinegar 2 cans black beans, drained, rinsed (15 oz each) 1/2 cup maple syrup 1/2 cup ketchup 2 tbs. minced chipotle chiles in adobo 1 tsp. dry mustard 1 tsp. Worcestershire sauce Salt to taste |
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Instructions:
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1. Sauté onion in oil in a large frying pan over medium heat until softened, about 3 minutes. Stir in garlic and cook 1 minute. 2. Deglaze with vinegar and bring to a boil. Add remaining ingredients and simmer 10 minutes. |
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Related recipes:
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None |
2010-09-04