Recipe compliments of Rick and Lynne
Eggs Lorraine
Cuisine: American Type: Breakfast Serves: 2
Source:
Taste of Home eRecipes
Attributes:
Quick and Easy
Comments:
Serving Suggestions:
Ingredients:
4 slices Canadian bacon
2 slices Swiss cheese
4 eggs
2 tbs. sour cream
1/8 tsp. salt
1/8 tsp. pepper
Minced chives, optional

Instructions:
Coat two shallow oval 1-1/2 cup baking dishes with cooking spray. Line with Canadian bacon, then cheese. Carefully break two eggs into each dish.

In a small bowl whisk sour cream, salt and pepper until smooth. Drop by teaspoonfuls onto eggs.

Bake, uncovered at 350 F for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.

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2010-09-04