| Cuisine: Oriental | Type: Salad | Serves: 4 |
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Source:
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Southern Living Sept 2008 |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 (3 oz) pkg Oriental-flavored ramen noodle soup mix 1/2 cup dried cranberries 1 cup hot water 1/3 cup canola oil 1 tbs. light brown sugar 2 tbs. balsamic vinegar 2 tbs. rice wine vinegar 1 tbs. soy sauce 1 (10 oz) package gourmet mixed salad greens, washed 3 large nectarines, peeled and cut into wedges 1/2 cup coarsely chopped walnuts 1 (4 oz) pkg crumbled feta cheese |
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Instructions:
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Preheat oven to 350F. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan. Bake at 350F for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on wire rack (about 15 minutes.) Place cranberries in a small bowl; add 1 cup hot water. Let stand 5 minutes; drain. Whisk together reserved flavor packet, canola oil, and next 4 ingredients in a large bowl. Add ramen noodles, cranberries, gourmet greens, and next 3 ingredients, tossing gently to coat. Serve immediately. |
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Related recipes:
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None |
2010-09-04