| Cuisine: Italian | Type: Appetizer | Serves: 18 Ravioli |
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Source:
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Rick Robinson |
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Attributes:
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Comments:
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Makes about 18-20 small ravioli |
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Serving Suggestions:
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Top with a simple tomato-based sauce. Perhaps chopped onion, garlic, mushrooms and tomatoes simmered with a bay leaf and a sprig |
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Ingredients:
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8-10 ounces of fresh goat cheese 1/4 cup minced basil 1/2 tsp. lemon zest, finely grated 1/8 cup chopped parsley 3 cloves of roasted garlic, chopped fine Salt and pepper |
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Instructions:
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1. Combine all ingredients and adjust to taste. Use as a ravioli filling. |
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Related recipes:
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None |
2002-01-13