| Cuisine: American | Type: Sauce or Dressing | Serves: 4 |
|
Source:
|
Cook's Illustrated |
|
Attributes:
|
Quick and Easy, Healthy |
|
Comments:
|
Sear well dried, seasoned scallops in butter in a hot cast iron skillet. Serve with this sauce. |
|
Serving Suggestions:
|
|
Ingredients:
|
2 tbs. fresh orange juice 1 tbs. fresh lime juice 1 small shallot, minced 1 tbs. fresh cilantro leaves, minced 1/8 tsp. red pepper flakes 2 tbs. canola oil 2 tbs. extra-virgin olive oil Salt |
|
Instructions:
|
1. Combine orange and lime juice, shallot and red pepper flakes in a medium bowl. Slowly whisk in canola and olive oil. Season with salt, to taste. |
|
Related recipes:
|
None |
2010-09-06