| Cuisine: Mexican | Type: Salad | Serves: 4 |
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Source:
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Cooking Light |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/3 cup fresh cilantro, chopped 2/3 cup light sour cream 1 tbs. minced chipotle chile, canned in adobo sauce 1 tsp. ground cumin 1 tsp. chili powder 4 tsp. fresh lime juice 1/2 tsp. salt 4 cups shredded romaine lettuce 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1 cup cherry tomatoes, halved 1/2 cup diced peeled avocado 1/3 cup thinly sliced red onion 1 (15 oz) can black beans, rinsed and drained 1 (8-1/4 oz) can no-salt-added whole-kernel corn, rinsed and drained |
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Instructions:
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1. Prepare the dressing by combining the first 7 ingredients, stirring well. 2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad, toss gently to coat. Serve immediately. |
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Related recipes:
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None |
2010-09-06