| Cuisine: American | Type: Pizza | Serves: 2 |
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Source:
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Food and Wine online recipes |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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We used fresh wheat pizza dough from the grocery and it worked perfectly! |
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Serving Suggestions:
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Ingredients:
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1 tbs. extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced All-purpose flour, for dusting 6 oz. pizza dough Pinch of crushed red pepper Salt and freshly ground black pepper 1/2 small onion, thinly sliced 1/4 cup shredded part-skim-milk mozzarella 1 tsp. chopped summer savory 1/4 pound summer squash, thinly sliced on a mandoline 2 oz. fresh goat cheese, crumbled 2 tbs. chopped toasted walnuts |
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Instructions:
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Preheat the oven to 500°. Preheat a pizza stone. In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand. On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel. Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper. Scatter the onion slices over the round; top with the mozzarella and savory. Arrange the squash slices on top in a single layer, overlapping them slightly. Dot with the crumbled goat cheese. Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface. Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve. |
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Related recipes:
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None |
2010-09-07