Recipe compliments of Rick and Lynne
Corn Pudding
Cuisine: American Type: Side Dish Serves: 
Source:
Neighbor Lonnie Dykstra (35 Awosting Rd)
Attributes:
Quick and Easy, Vegetarian
Comments:
Absolutely delicious!
Serving Suggestions:
Ingredients:
2 eggs
1/4 cup sugar (optional)
1/2 cup vegetable oil
8 oz. sour cream
1 can whole kernel corn, Drained
1 can creamed corn
1 pkg Jiffy cornbread mix

Instructions:
1. Mix together first four ingredients, then mix in both cans of corn. Be sure to drain the whole kernel corn!

2. Blend in cornmeal mix.

3. Pour into greased 9 inch pan. Bake at 350 degrees F for one hour.

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2010-11-24