Recipe compliments of Rick and Lynne
| Cuisine: American | Type: Salad | Serves: |
|
Source:
|
|
|
Attributes:
|
Healthy, Vegetarian |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
Dressing: 1 tbs. finely chopped shallots 1 tsp. Dijon mustard 1/4 cup fresh orange juice 4 tsp. fresh Meyer lemon juice 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 4 tsp. extra-virgin olive oil Salad: 2 tbs. fresh orange juice 2 firm ripe Bosc pears, cored and thinly sliced 6 cups mixed baby lettuces 1 head Boston or butter lettuce, torn (about 2 cups) 3/4 cup (3 ounces) crumbled goat cheese |
 |
|
Instructions:
|
1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk. 2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese. |
|
Related recipes:
|
None |
2011-02-12