| Cuisine: Italian | Type: Main Course | Serves: |
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Source:
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Lynne's Mom |
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Comments:
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Serving Suggestions:
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Ingredients:
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Instructions:
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Spaghetti Sauce 2 large cans Tomato Puree (Progresso preferably) 1. In large pot put 2 cans puree and 1 can water. Add salt & pepper, a tsp. sugar, little thyme, and some grated Romano cheese. 2. In small fry pan, saute garlic clove, diced fine and a small onion, diced fine. Add 1 can tomato paste and 1 can water. Stir well and add to puree. Meatballs Mix about 1 1/2 lbs. hamburger, 2 beaten eggs, salt, pepper and parsley flakes. Mix real well and make sure the mixture is soft. If not, add another egg. Make small meatballs & add to sauce. Cook slowly, just so that it bubbles, 3-4 hours until nice & thick. then eat! |
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Related recipes:
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None |
2011-08-24