| Cuisine: American | Type: Dessert | Serves: |
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Source:
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Lynne’s Mom |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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3/4 cup sugar 1-1/2 tsp. cinnamon 1/2 tsp. salt 1/4 to 1/2 tsp. nutmeg 1 small can of pumpkin 2 eggs beaten 1-1/2 cups hot milk |
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Instructions:
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1. Blend sugar, spices and salt. Combine with pumpkin. Add beaten eggs; mix. Stir in hot milk and blend. Pour into pastry shell and bake 15 minutes at 425°F; reduce heat to 350°F and bake until firm and when a knife inserted in center comes out clean. Double recipe for 2 pies and use large can of pumpkin. |
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Related recipes:
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None |
2001-03-10