| Cuisine: American | Type: Dip | Serves: |
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Source:
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Kettie |
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Attributes:
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Comments:
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Serving Suggestions:
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Serve with Frito Scoops |
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Ingredients:
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Dressing: 1/2-cup sugar 1 cup vegetable oil 1/2 cup apple cider vinegar 1/2 tsp. salt 1/2 tsp. pepper Bean Dip: 1 can shoe peg corn (Green Giant), drained and rinsed 1 can black eyed peas, drained and rinsed 1 can pinto beans, drained and rinsed 1 cup chopped celery 1/2 cup chopped onions 1 small jar roasted unsalted peanuts (or cashews) |
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Instructions:
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1. Mix dressing ingredients together in a saucepan and heat over low heat until the sugar dissolves. Remove from heat and allow to cool to room temperature. 2. Gently combine dip ingredients. Pour cooled dressing over the mixture and stir. Can be prepared well ahead, it should sit for a while to combine flavors. |
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Related recipes:
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None |
2011-12-27