Recipes

Polenta Terrine with Italian Sausage, Roasted Peppers & Kale

Cuisine: Italian

Type: Main Course

Serves:

Source:	Bravo TV, Tiffany Derry, Elimination Challenge Recipe
Attributes:
Comments:	This recipe was very poorly written on the Bravo TV site. I've tried to "recreate" it more coherently, but I'll need to make it once before I know if I got it right.
Serving Suggestions:

Ingredients:

1-1/2 cups chicken stock
1/2 cup milk
2 tbs. salt
1 cup polenta

1 cup Italian sausage, cooked and crumbled

2 roasted yellow peppers, julienned
2 roasted red peppers, julienned
1/2 cup parmesan, grated

2 cups kale, braised

1 pint heirloom tomatoes
1/2 cup red wine vinaigrette
6 basil leaves, halved
Salt and pepper
1 tub buffalo mozzarella

Instructions:

Polenta:

1. Combine stock, milk and salt. Bring to a boil.

2. Stir in polenta and cook until not got grainy

3. Pour a layer of polenta in terrine, use about 1/3 of it

4. Crumble Italian sausage over polenta

5. Pour 1/3 of polenta over sausage

6. Sprinkle with cheese and peppers

7. Pour polenta over. Sprinkle kale over.

Salad:

1. Toss all ingredients together

Assembly:

1. Slice sausage polenta terrine and sprinkle with parmesan. Place in salamander and slightly brown. On a plate, place salad and top with terrine.

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