| Cuisine: American | Type: Main Course | Serves: 3 chickens |
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Source:
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Hawai'i Magazine.com |
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Attributes:
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Grill |
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Comments:
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There seems to be some controversy over what is authentic hull-huli chicken. I'd like to try this recipe. It is supposedly a recreation of the original Ernie Morgado recipe. I've seen pineapple chunks added to this. |
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Serving Suggestions:
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This is enough for about 3 chickens. You can marinate the whole chicken and grill it in halves, or cut into pieces. |
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Ingredients:
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Marinade: 1/3 cup ketchup 1/3 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup sherry 1-2 Tbsp. sesame oil 1-2-more pieces ginger root, crushed 3 cloves garlic, crushed Worchestershire sauce to taste Sriracha or Asian chili paste (or red pepper flakes) to taste Squeeze a lemon in if you've got one |
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Instructions:
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1. Make the marinade by combining all ingredients. Pour over chicken and marinate for at least one half-hour. 2. Grill the chicken using the marinade as a baste. "Huli-huli" means "turn-turn" in Hawai'ian, so be sure to turn often to prevent burning. |
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Related recipes:
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None |
2011-12-27