| Cuisine: American | Type: Dessert | Serves: 8 |
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Source:
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Better Recipes' Daily Dish on line |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 package (1.9 ounces) sugar-free vanilla instant pudding and pie filling (4 servings) 2 3/4 cups non-fat milk 4 ripe, medium bananas, sliced 1 (9-inch) ready-made graham cracker pie crust 1 firm, medium banana Light frozen non-dairy whipped topping, thawed |
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Instructions:
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Prepare pudding as directed using 2 3/4 cups low fat milk. Stir in 4 sliced ripe bananas. Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling. Chill 1 hour or until filling is set. Remove plastic wrap. Cut firm banana into 1/2 inch slices. Garnish pie with whipped topping and banana slices. Makes 8 servings. |
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Related recipes:
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None |
2012-03-02