| Cuisine: American | Type: Sandwich | Serves: 4 |
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Source:
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My Recipes. com |
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Attributes:
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Grill, Quick and Easy, Healthy, Vegetarian |
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Comments:
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Outstanding!! |
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Serving Suggestions:
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Ingredients:
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4 (1/2-inch-thick) slices red onion 1 red bell pepper, seeded and sliced cross-wise 1 (12-ounce) eggplant, cut into 1/2-inch-thick slices 2 tbs. olive oil, divided 1/4 cup chopped fresh flat-leaf parsley 1/8 tsp. kosher salt 1 (8-ounce) container plain hummus 4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light) or wrap or flour tortillas 1/2 cup crumbled feta cheese |
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Instructions:
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1. Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine. 2. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half. |
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Related recipes:
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None |
2012-03-25