| Cuisine: Italian | Type: Salad | Serves: 4-6 |
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Source:
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Leave out the arugula and oil and this can be a dessert! |
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Ingredients:
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3 cups strawberries, hulled and cut into bite-sized chunks 1 tbs. of balsamic vinegar, go for a very high quality brand Freshly ground black pepper (or more, to taste) 4 cups or so of baby arugula leaves, washed and spun dry Kosher salt 1 tbs. extra virgin olive oil |
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Instructions:
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1. Gently toss the strawberries with the balsamic vinegar and black pepper in a large bowl and allow to marinate for 10 minutes. 2. Add the arugula and salt, toss gently. Then, drizzle with the olive oil, again give it a gentle toss. Adjust seasonings, and serve. |
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Related recipes:
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None |
2012-07-09