| Cuisine: American | Type: Snack | Serves: 2 |
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Source:
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Alex Guarnaschelli |
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Attributes:
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Quick and Easy |
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Comments:
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This makes sauce for about a dozen wing pieces. The chicken can be grilled, fried, or roasted. Scales well. |
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Serving Suggestions:
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Ingredients:
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1/2 cup chunky orange marmalade 1 tsp. reduced-sodium soy sauce 1 tsp. red wine vinegar Kosher salt, optional, to taste 1 jalapeño chile, thinly sliced or rough chopped, seeds included |
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Instructions:
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1. Mix all sauce ingredients in a large bowl while the chicken wings cook. Combine well. 2. Toss hot cooked chicken wings in sauce to coat and serve. |
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Related recipes:
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None |
2013-06-08