| Cuisine: American | Type: Side Dish | Serves: 2 |
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Source:
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Plated |
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Attributes:
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Quick and Easy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 small to medium zucchini 2 cups panko breadcrumbs 1 egg |
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Instructions:
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1. Line baking sheet with parchment and preheat oven to 425°F. 2. Wash and cut zucchini into 3-inch long by 1/2 inch thick sticks. 3. Crack egg into a shallow bowl and beat lightly with a fork. 4. Add panko crumbs to another bowl. Season with a pinch of salt. 5. Working in batches, place the zucchini sticks in the egg mixture, allowing excess to drip off, then in the panko breadcrumbs to create a crust. Place on prepared sheet pan 6. Place zucchini sticks in oven for 12-15 minutes until crispy and golden. Remove from oven and season with salt. |
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Related recipes:
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None |
2013-08-03