| Cuisine: Greek | Type: Side Dish | Serves: 2 |
|
Source:
|
Plated |
|
Attributes:
|
Quick and Easy |
|
Comments:
|
Simple, tasty side dish |
|
Serving Suggestions:
|
|
Ingredients:
|
1 cup bulgur wheat 1 tsp. olive oil 1/2 cup feta, crumbled |
|
Instructions:
|
1. Bring 1-1/2 cups water to a boil with 1 teaspoon olive oil and a pinch of salt and pepper. Once boiling, add the bulgar, stirring constantly until it reaches a porridge-like consistency. Once the grains are tender and most of the water is absorbed, stir in the crumbled feta. Remove from heat and season with salt and pepper as needed. |
|
Related recipes:
|
None |
2013-08-03