| Cuisine: American | Type: Main Course | Serves: 3 to 4 |
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Source:
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Cooking Light Jan 2007 via My Recipes |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 tbs. butter 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 3/4 tsp. salt, divided 1/4 tsp. freshly ground black pepper Cooking spray 2 tbs. chopped shallots 1 tsp. bottled minced garlic 1/4 cup port wine 2 tbs. balsamic vinegar 1/3 cup plum preserves Chopped fresh parsley (optional) |
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Instructions:
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Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat. Sprinkle with parsley, if desired. |
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Related recipes:
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None |
2013-08-16