| Cuisine: English/Irish | Type: Dessert | Serves: 8 |
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Source:
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Saveur issue on New Zealand lamb |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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FOR THE CRUMBLE: 12 granny smith apples, peeled, quartered, cored, and thickly sliced 1/2 cup sugar 2 cups flour 1-1/2 cups brown sugar 1 tsp. ground cinnamon 1/4 tsp. ground cloves 8 tbsp. butter, cut into pieces FOR THE CUSTARD: 2-1/3 cups milk 1/4 Cup sugar 4 tbsp. butter, melted 1/4 cup flour 1 egg 1 tsp. vanilla extract |
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Instructions:
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1. For the crumble: Preheat oven to 350°. Put apples and 1 cup water into a large, deep skillet arid cook over medium heat, stirring occasionally, until some of the apples are very soft, 20-30 minutes. Stir in sugar and transfer to a large baking dish. Combine flour, brown sugar, cinnamon, and cloves in a large bowl. Work butter into flour mixture until it resembles coarse meal, then spread over apples. Bake until golden, 40-45 minutes. 2. For the custard: Warm milk in a medium pan over medium heat. Meanwhile, whisk sugar, butter, flour, and egg together in a large bowl. Whisk 1 cup of the milk into the sugar-flour mixruse. Gradually add mixture back into the milk in the pan and cook, stirring constantly, until thick, 5-8 minutes. Remove from heat. Add vanilla. 3. Serve crumble with some hot custard spooned on top. |
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Related recipes:
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None |
2002-05-09