| Cuisine: American | Type: Side Dish | Serves: 4 |
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Source:
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Teenie Cakes blog |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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(source – method and yield modified from Whole Living, Number 61; November 2011 issue) 12 oz. fresh brussels sprouts (about 4 cups), halved 12 oz. seedless red grapes (about 2 cups), removed from stems 1 tbs. extra-virgin olive oil 2 tbs. fresh thyme Coarse salt and fresh ground pepper (optional) 1/2 cup walnuts, coarsely chopped 1-2 tsp. balsamic vinegar |
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Instructions:
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Heat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts and grapes with extra-virgin olive oil and thyme. Arrange sprouts so that some cut sides are facing down. Optionally season with salt and pepper. Roast until caramelized and tender about 20 minutes. Remove pan from oven and turn sprouts over to expose whichever side was caramelized and move grapes. Evenly distribute walnuts. Return pan to oven for another 5-8 minutes with the walnuts. Drizzle with balsamic vinegar. |
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Related recipes:
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None |
2013-11-18