| Cuisine: Mexican | Type: Main Course | Serves: 6 |
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Source:
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Allrecipes.com |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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YUM. Bright, clean flavors too satisfy your taste buds! |
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Serving Suggestions:
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Ingredients:
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1 (12 ounce) package bacon, cut into small pieces 1/2 onion, diced 2 pounds large cooked shrimp - peeled, deveined, and cut in half 3 chipotle peppers in adobo sauce, minced 12 corn tortillas 1 cup chopped fresh cilantro 1 lime, juiced salt to taste (optional) |
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Instructions:
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In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt. |
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Related recipes:
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None |
2015-04-10