| Cuisine: American | Type: Sandwich | Serves: too many! |
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Source:
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Taste of Home |
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Attributes:
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Quick and Easy |
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Comments:
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I cut the recipe in half and had lots leftover for nachos, sloppy joe burgers, etc. Works great! |
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Serving Suggestions:
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Ingredients:
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SLOPPY JOE TOPPING: 2 pounds ground beef 2 celery ribs, chopped 1 small green pepper, finely chopped 1 small onion, chopped 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/4 cup packed brown sugar 1/4 cup ketchup 1 tbs. cider vinegar 1 tbs. prepared mustard 1-1/2 tsp. Worcestershire sauce 1 tsp. pepper 1/2 tsp. salt 1/4 tsp. garlic powder DOGS: 16 hot dogs 16 hot dog buns, split Warmed process cheese sauce and grilled onions, optional |
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Instructions:
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Directions In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through. Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. Top with warmed process cheese sauce and grilled onions if desired. Yield: 16 servings. |
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Related recipes:
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None |
2015-07-15