| Cuisine: French | Type: Side Dish | Serves: 2-4 |
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Source:
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60-Minute Gourmet (NYT) |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 tbs. butter 1/3 cup finely chopped onion 1 cup raw rice 2 tsp. white or black raisins 1/4 cup blanched almonds 1-1/2 cups chicken broth Salt and freshly ground black pepper to taste |
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Instructions:
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1. Melt butter in a small saucepan and add the onions. Cook, stirring, until wilted. Add the rice, raisins, and almonds and stir. 2. Add the broth, salt and pepper. Bring to the boil. Cover and simmer 20 minutes or until rice is tender and all the liquid is absorbed. |
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2015-09-19