| Cuisine: American | Type: Technique | Serves: 1-1/4 cups |
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Source:
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Attributes:
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Comments:
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Makes a nice dry rub for pork, chicken, beef or seafood. Can be modified with other ingredients like chili powder (cut back on the paprika), coriander, etc. |
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Serving Suggestions:
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Ingredients:
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1/3 cup coarse salt 1/4 cup packed light-brown sugar 1/4 cup paprika 2 tbs. ground black pepper 2 tbs. dried oregano 2 tbs. dried thyme leaves 1 tbs. cayenne pepper (optional) |
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Instructions:
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In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months. |
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Related recipes:
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None |
2015-11-22