| Cuisine: Mexican | Type: Sauce or Dressing | Serves: 3 cups |
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Source:
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La Casa Sena |
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Attributes:
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Comments:
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Serving Suggestions:
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This salsa goes well with Pollo de Vargas (Grilled Marinated Chicken) or grilled lamb chops. |
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Ingredients:
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2 small poblano or medium New Mexico green chiles, roasted, seeded, and chopped 2 tbs. pure red chile powder 1 cup honey 1 cup chicken stock 2 peaches, peeled, pitted, and chopped 1 tsp. minced garlic |
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Instructions:
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1. In a saucepan, combine the roasted chiles, the 2 tablespoons of chile powder, honey, stock, peaches, and garlic. Bring the mixture to a boil, reduce the heat, and simmer for 30 minutes, stirring occasionally, or until the salsa thickens slightly. |
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Related recipes:
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Pollo de Vargas -- Grilled Marinated Chicken with Peach and Green Chile Salsa |
2001-07-07