Traditional Manchego is made from sheep's milk. Since we are using cow's milk here, this enzyme will provide some of the same flavors of sheep's or goat's milk.
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The recipe for Spanish Manchego can be found here. When you are done with this movie, just close the window. |
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After the milk has ripened for 45 minutes, add the lipase mixure -- lipase powder that has been mixed with some water for at least 20 minutes. This will give the milk some of the flavors of sheep's or goat's milk. |
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