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Total recipes found: 1204 ‹ First  Prev 12 13 14  Next  Last › 

Rank	Recipe Name	Cuisine	Type	Main Ingredient
****	Carré d'Agneau Persille (Rack of Lamb with Parsey & Garlic Crust)	French	Main Course	Lamb
-	Epoule de Mouton au Romarin | (Lamb Shoulder with Rosemary)	French	Main Course	Lamb
****	Gigot Farci a la Tapenade (Leg of Lamb Stuffed with Tapenade)	French	Main Course	Lamb
-	Grilled Lamb Chops with Potato Pancakes	French	Main Course	Lamb
-	Lamb on a String	French	Main Course	Lamb
-	Le Carré d'Agneau Röti á  l'Ail et Thym | (Roasted Rack of Lamb with Thyme & Garlic)	French	Main Course	Lamb
****	Oyster Mushrooms Mornay	French	Main Course	Mushrooms
****	Lapin á la Moutarde (Rabbit with Mustard)	French	Main Course	Other
-	Choucroute Alsacienne	French	Main Course	Pork
****	Filet de Porc, Sauce á la Moutarde (Pork Filet with a Mustard Sauce)	French	Main Course	Pork
****	Filet of Pork with Prune Sauce	French	Main Course	Pork
****	Longe de Porc aux Pruneaux | (Pork Loin with Prunes)	French	Main Course	Pork
****	Pork Chops with Sage	French	Main Course	Pork
****	Pork Tenderloin with Blackberry Mustard Sauce	French	Main Course	Pork
-	Roti de Porc a la Sauge (Roasted Pork with Sage)	French	Main Course	Pork
****	Canette a l'Orange Amere | (Duck with a Bitter Orange Sauce)	French	Main Course	Poultry
-	Chicken Chasseur (Hunter-Style Chicken)	French	Main Course	Poultry
****	Chicken in a Pot	French	Main Course	Poultry
****	Chicken in Red Wine Vinegar	French	Main Course	Poultry
*****	Chicken Thighs Verjus	French	Main Course	Poultry
****	Chicken with Hazelnuts	French	Main Course	Poultry
*****	Coq au Vin (Chicken in Wine)	French	Main Course	Poultry
-	Cornish Game Hens with Hazelnut Stuffing	French	Main Course	Poultry
****	Crusty Chicken Thighs with Mushroom Sauce	French	Main Course	Poultry
****	Poulet au Kari (Curried Chicken)	French	Main Course	Poultry
****	Poulet au Vinaigre	French	Main Course	Poultry
****	Roasted Chicken with Olives & Potatoes	French	Main Course	Poultry
****	Soufflé Stuffed Chicken	French	Main Course	Poultry
****	Turkey Scaloppine with Dried Mushrooms	French	Main Course	Poultry
*****	Wine-Braised Chicken with Shallots & Pancetta	French	Main Course	Poultry
****	Grenadins de Veau Sautés a l'Orange Amere | (Veal Medallions with a Bitter Orange Sauce)	French	Main Course	Veal
****	Sauté de Veau au Basilic | (Veal Sauté with Basil)	French	Main Course	Veal
****	Veal Forestiere	French	Main Course	Veal
***	Foie Gras Chaud	French	Salad	Other
-	Rice Salad Anjodi	French	Salad	Pasta or Rice
****	Salad Lyonnaise	French	Salad	Vegetable
****	Croque Monsieur	French	Sandwich	Other
-	Fish Sauce	French	Sauce or Dressing	Fish or Seafood
-	Mushroom Sauce for Flank Steak	French	Sauce or Dressing	Mushrooms
-	1-Hour Brown Stock	French	Sauce or Dressing	Other
-	Butterscotch Sauce	French	Sauce or Dressing	Other
*****	Madeira Sauce	French	Sauce or Dressing	Other
-	Madiera and Truffle Sauce for Beef	French	Sauce or Dressing	Other
-	Quick Demi-glace Sauce | (Brown Sauce)	French	Sauce or Dressing	Other
-	Remoulade Sauce	French	Sauce or Dressing	Other
-	Savory Olive Sauce	French	Sauce or Dressing	Other
-	Vinaigrette Salad Dressing	French	Sauce or Dressing	Other
-	Yoghurt Salad Dressing	French	Sauce or Dressing	Other
-	Sauce Ravigotte	French	Sauce or Dressing	Vegetable
-	Vinaigrette Sauce for Asparagus	French	Sauce or Dressing	Vegetable

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