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Total recipes found: 1221
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RankRecipe NameCuisineTypeMain Ingredient
-Sauce Noix de Saint Jacques (Scallops in White Wine Cream Sauce)FrenchLight MealFish or Seafood
****Asparagus Gruyere TartFrenchLight MealVegetable
-Confit d'Oignons au Cidre (Cider-Spiked Onion Confit)FrenchLight MealVegetable
*****Flaky Mushroom and Gruyere TartsFrenchLight MealVegetable
****La Daube Provençal (Provencial Stew)FrenchMain CourseBeef
****Peppercorn Steaks with Bourbon SauceFrenchMain CourseBeef
****Steak au Poivre Vert (Steak with a Green Peppercorn Sauce)FrenchMain CourseBeef
****Steak DianeFrenchMain CourseBeef
-Cheese Soufflé | (and variations)FrenchMain CourseEggs
*****QuicheFrenchMain CourseEggs
****Filet de rouget poele a la Tapenade, salade de fenouil Red mullet on a fennel salad with TapenadeFrenchMain CourseFish or Seafood
****Lotte á la ProvençalFrenchMain CourseFish or Seafood
*****Medaillons de Lotte Poeles au Chou et Tapenade (Monkfish, Cabbage, Tapenade)FrenchMain CourseFish or Seafood
-Poached SalmonFrenchMain CourseFish or Seafood
****Prosciutto-Wrapped Halibut with Asparagus SauceFrenchMain CourseFish or Seafood
****Carré d'Agneau Persille (Rack of Lamb with Parsey & Garlic Crust)FrenchMain CourseLamb
-Epoule de Mouton au Romarin | (Lamb Shoulder with Rosemary)FrenchMain CourseLamb
****Gigot Farci a la Tapenade (Leg of Lamb Stuffed with Tapenade)FrenchMain CourseLamb
-Grilled Lamb Chops with Potato PancakesFrenchMain CourseLamb
-Lamb on a StringFrenchMain CourseLamb
-Le Carré d'Agneau Röti á  l'Ail et Thym | (Roasted Rack of Lamb with Thyme & Garlic)FrenchMain CourseLamb
****Oyster Mushrooms MornayFrenchMain CourseMushrooms
****Lapin á la Moutarde (Rabbit with Mustard)FrenchMain CourseOther
-Choucroute AlsacienneFrenchMain CoursePork
****Filet de Porc, Sauce á la Moutarde (Pork Filet with a Mustard Sauce)FrenchMain CoursePork
****Filet of Pork with Prune SauceFrenchMain CoursePork
****Longe de Porc aux Pruneaux | (Pork Loin with Prunes)FrenchMain CoursePork
****Pork Chops with SageFrenchMain CoursePork
****Pork Tenderloin with Blackberry Mustard SauceFrenchMain CoursePork
-Roti de Porc a la Sauge (Roasted Pork with Sage)FrenchMain CoursePork
****Canette a l'Orange Amere | (Duck with a Bitter Orange Sauce)FrenchMain CoursePoultry
-Chicken Chasseur (Hunter-Style Chicken)FrenchMain CoursePoultry
****Chicken in a PotFrenchMain CoursePoultry
****Chicken in Red Wine VinegarFrenchMain CoursePoultry
*****Chicken Thighs VerjusFrenchMain CoursePoultry
****Chicken with HazelnutsFrenchMain CoursePoultry
*****Coq au Vin (Chicken in Wine)FrenchMain CoursePoultry
-Cornish Game Hens with Hazelnut StuffingFrenchMain CoursePoultry
****Crusty Chicken Thighs with Mushroom SauceFrenchMain CoursePoultry
****Poulet au Kari (Curried Chicken)FrenchMain CoursePoultry
****Poulet au VinaigreFrenchMain CoursePoultry
****Roasted Chicken with Olives & PotatoesFrenchMain CoursePoultry
****Soufflé Stuffed ChickenFrenchMain CoursePoultry
****Turkey Scaloppine with Dried MushroomsFrenchMain CoursePoultry
*****Wine-Braised Chicken with Shallots & PancettaFrenchMain CoursePoultry
****Grenadins de Veau Sautés a l'Orange Amere | (Veal Medallions with a Bitter Orange Sauce)FrenchMain CourseVeal
****Sauté de Veau au Basilic | (Veal Sauté with Basil)FrenchMain CourseVeal
****Veal ForestiereFrenchMain CourseVeal
***Foie Gras ChaudFrenchSaladOther
-Rice Salad AnjodiFrenchSaladPasta or Rice

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